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Culinary Tradition

The gasthof Hotel Der Eisvogel

Harmoniously linked to the hotel, the Gasthof Eisvogel, known far and wide, has been designated several times by the Bavarian Ministry of State as “one of the best inns in the Free State of Bavaria".

Whilst aficionados of good food are guaranteed to be in for a treat here, so too are fans of rustic traditional Old Bavarian lifestyle. The Gasthof Eisvogel, skilfully managed by three generations of the Zettl family to become a jewel in the surrounding area, offers individual guests as well as larger groups of guests the choice of various wonderful rooms and restaurant areas:

Guest Room, Swiss Pine Room, Stove Room, Kingfisher Room, Oriel Room, Old Tavern, God’s Corner, Old Kitchen, Conservatory, Grias Room, as well as the Bavaria Room with its dance hall. The traditional beer garden under the shade of the chestnut trees is yet another magnet for visitors from near and far – directly adjacent to the hotel’s own pond with fountains and a water wheel.

The award-winning kitchen, run by Head Chef Andreas Felkel and his young team,treats guests to delicacies from the region – international cuisine and home-made cakes await visitors, who possibly only know the inn from the past as the Café Eisvogel.

Seasonal products, including asparagus, strawberries, raspberries, pumpkin and potatoes, all come from the Gasthof’s own Feldmann farm in Neukirchen. Quality directly from the grower!

Eisvogel bar lazy day and gourmet packages

Eisvogel Restaurant

opening hours

Monday - Friday     05:00 p.m. - 11:00 p.m.
Samstag | Sonntag | Feiertag    11:00 a.m. - 11:00 p.m.


warm kitchen


Saturday | Sunday | Holiday    11:30 a.m. - 02:00 p.m.



Monday - Friday     05:30 p.m. - 09:30 p.m.
Saturday | Sunday | Holiday    05:30 p.m. - 09:00 p.m.

Order up to 15 min before the end of kitchen opening hours

request online for a table now

new menu
from April 2023

Classics like we love them, vegetarian, vegan and alkaline cuisine, new favourite desserts and our favourite vegetable the asparagus is back!

current menu

chef de cuisine
Andreas Felkel

He has been behind the cooker in the Eisvogel kitchen since 2012 and, together with his young team, spoils the guests in the Eisvogel restaurant with special regional and international dishes.


Our many rooms offer space and ambience for every celebration

Experience and enjoy Bavarian cosiness in our restaurant with its diverse, rustic and cosy guest rooms. Tradition has been lived here for many decades.

Spoil yourself with original Bavarian specialities and delicacies, an exquisite selection of wines and local beer.

give happy moments

Make your loved ones very special and give them moments of happiness with the Eisvogel voucher!

zum Gutschein Shop